(recipe courtesy of wendypolisi.com)

serves 4

This is a great springtime salad, but I like to make it year round.  It is bright, packed with flavor, color and lots of crunch.  And, it happens to be Gluten Free and Vegan.  I am happy to eat it as a meal but of course it w...

September 2, 2019

I think I buy too many bananas.  I seem to be baking a lot of GF recipes with bananas lately.  I do like them, but I can never eat them fast enough.  So instead of throwing them out, (I am not a smoothie person) I bake with them.  These are a really soft cookie and I t...

August 24, 2019

Continuing my experimenting with GF recipes I tried this one (from the kitchen of Flavor the Moments) and found it had a great flavor and great texture.  Next time I make it, I will coat the chocolate chips in a bit of almond flour before mixing them in, hopefully that...

August 18, 2019

I found this recipe on Pinterest (courtesy of Ambition Kitchen).  I made a slight change, I opted for butterscotch chips instead of chocolate.  They were a hit - even with friends who are not GF.  I am always looking for a little something to satisfy my sweet tooth and...

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Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

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© 2016  by Baked by Bobi

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