My grandmother was born on St. Patrick’s Day – but alas, she was not Irish.   Thankfully, you don’t have to be Irish to devour this bread.  And, with no yeast, it’s so easy to make.  A slice, warm, right out of the oven is a little slice of heaven.  Enjoy....

January 3, 2016


 Who doesn’t love popovers?  Steaming, right from the oven with butter melting across the tender inside, maybe with a drizzle of honey.  My mouth is watering just thinking about them.  Believe it or not popovers are super easy – you just have to invest in a popover pa...

December 30, 2015

This no-knead dough is made the day before and allowed to slow-rise in the fridge overnight to develop flavor.


This is a spin on monkey bread or traditional cinnamon rolls.  It is a great breakfast treat.  It is a little more work, but worth it.  I usually make the who...

November 20, 2015

 Does the thought of baking bread from scratch scare you?  All that rising, kneading – yeasting?  Then this is the perfect recipe to start with.  You will get two yummy loaves (one for now, one to give or freeze for later) that will turn any morning into a little slice...

Please reload

Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

Tag Clouds

Please reload

© 2016  by Baked by Bobi

  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Pinterest - Grey Circle