January 1, 2017

Have a little bit of champagne leftover from New Year’s?  No problem – you can make these fun cupcakes with the bubbly that didn’t get finished.  After trying this recipe you might want to save a little on purpose.  Enjoy.


2¾ cup all-purpose flour


December 13, 2016

I love to take special requests from loved ones, especially when they come from my grandchildren.  My oldest granddaughter, Liesl, turned 6 on December 9th.  She put in a request a few months earlier asking for banana cupcakes that looked like ice cream cones.  How cou...

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Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

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© 2016  by Baked by Bobi

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