March 13, 2017

This is one of my favorite meals and it is perfect for when you are feeding vegetarians and non-vegetarians at the same time.  You can also used softened tofu in place of the ricotta (which I have done) if someone is vegan or has a dairy allergy.  It has come out perfe...

 We are getting into berry season. I love all fresh berries, but when it comes to baking with berries, blueberries are my favorite. This is a new recipe in my arsenal and I made it to serve this past Mother’s Day for brunch.

The story behind the recipe says it...

January 7, 2016

This is a pretty healthy muffin to start off your morning.  It has oats, ricotta cheese, fruit – all coming together in an easy to make muffin.  I like muffins about 10:00 with a good cup of coffee. Maybe you do too.   Enjoy.

 

Makes 12 muffins,...

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Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

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© 2016  by Baked by Bobi

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