November 27, 2016

It’s that time of year again when the comfort foods come out, family comes over for football Sunday and casseroles are needed for potlucks.  I like this one because it is simple.  It is pretty basic in fact, not fancy at all.  It is easy and makes a lot.  It is a comfo...

This is a wonderfully thick and soothing soup.  I added onions and carrots (pureed with the roasted squash) to mine because I like the extra layer of flavors but it is delicious all on it’s own.  A healthy soup that is so great you won’t even realize it is good for you...

October 30, 2016

I love this combination of crab and cod.  The flavor is mild with just a hint of sweetness from the crab.  It comes together quickly and per my usual I make it early in the day and pop it in the oven when it is getting to be dinner time. I hope you try it.  Enjoy....

Sweet and sour chicken is a Chinese take-out staple.  This recipe has all of the flavors of take out without the battered chicken.  And, you can make it ahead of time and pop it in the oven just in time for dinner.  It also makes a ton so if I am not cooking for a crow...

I love to use my slow cooker and football Sunday’s are perfect time to use them.  Do a quick prep in the morning and voila – when football is over your meal is ready.  This would be great to make ahead too and take to a tailgate party.  I like to serve mine with mild y...

We enjoy going to outdoor summer concerts.  We meet friends and it has become kind of a tapas party as everyone brings something to share.  This is a great recipe to pass because it can be served warm, cold or room temperature.  It is super easy, super quick, and super...

If you love cumin you will love this chickpea snack.  I could eat them by the handful but I also like to add a sprinkling to my salads.  It takes no time prepare then you get to sit back and enjoy!

Ingredients

2 TBSP olive oil

1 TBSP ground cumin

1 tsp. garlic powder

½...

Looking for a terrific way to use fresh summer asparagus?  This is it.  Perfect for get-togethers with friends, brunch, picnics – you name it.  It says to serve warm but I usually serve it room temperature – either way you can’t go wrong.  The filling is creamy inside...

May 13, 2016

 My mom made these beans often when I was growing up. The house smelled so good while they were cooking we could hardly wait for dinner. Because my mom always had lot of ham in her baked beans a bowl of these beans was our meal. We used bread to soak up all of the extr...

April 4, 2016

 My mom used to make these meatballs when I was a kid.   These aren’t your traditional meatballs but that’s why they are so good.  They are from a vintage women’s club cookbook – “Favorite Recipes of the Great Plains.”  I have always served them over mashed potatoes bu...

Please reload

Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

Tag Clouds

Please reload

© 2016  by Baked by Bobi

  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Pinterest - Grey Circle