(recipe courtesy of wendypolisi.com)

serves 4

This is a great springtime salad, but I like to make it year round.  It is bright, packed with flavor, color and lots of crunch.  And, it happens to be Gluten Free and Vegan.  I am happy to eat it as a meal but of course it w...

March 13, 2017

This is one of my favorite meals and it is perfect for when you are feeding vegetarians and non-vegetarians at the same time.  You can also used softened tofu in place of the ricotta (which I have done) if someone is vegan or has a dairy allergy.  It has come out perfe...

This is one of my son’s favorites.  This macaroni and cheese is so creamy and so comforting on a cold winter day.  I like having it as an option to the traditional mac and cheese we are all used to. The goat cheese isn’t overpowering at all.  It is delicious, mad, good...

January 3, 2016

 

 I love breakfast for dinner.  Well, I pretty much like breakfast anytime of day.  And, what I like about a lot of breakfast recipes is that they can either be prepared early in the day and popped in the oven later or made early and just reheated when you feel like ea...

November 20, 2015

 Does the thought of baking bread from scratch scare you?  All that rising, kneading – yeasting?  Then this is the perfect recipe to start with.  You will get two yummy loaves (one for now, one to give or freeze for later) that will turn any morning into a little slice...

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Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

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© 2016  by Baked by Bobi

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