November 23, 2015

This streusel-topped coffee cake is light, moist and has a delicate crumb. 


I like it because it is pairs well with a good cup of coffee or tea.  


Your guests will also enjoy it if you are serving a brunch during the holidays.







1 cup granulated...

Please reload

Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

Tag Clouds

Please reload

© 2016  by Baked by Bobi

  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Pinterest - Grey Circle