November 23, 2015

This streusel-topped coffee cake is light, moist and has a delicate crumb. 

 

I like it because it is pairs well with a good cup of coffee or tea.  

 

Your guests will also enjoy it if you are serving a brunch during the holidays.

 

Enjoy.

 

 

 

Ingredients

1 cup granulated...

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Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

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© 2016  by Baked by Bobi

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