March 14, 2016

 I LOVE hot cross buns.  But what is not to like?  Homemade buns with cinnamon, raisins, and icing.  Yum.  Traditionally they are served on Good Friday but I prefer them as a special treat on Easter morning.   Enjoy.

 

 

Yield: 2 dozen

 

 

 

 

 

 

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Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

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© 2016  by Baked by Bobi

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