Lori’s Grape Salad

December 15, 2015

My friend Lori gave this recipe to me.  It is a great fruit salad for when you want to bring something different to the table, to a friend’s, or to a potluck.  I especially like it when I am serving something spicy.  Its 

cooling effect is a really nice counterbalance to the heat.  I served it this fall when I did a mini-Mexican Fiesta for extended family and it was a big hit.  I bet it will be a hit at your house too.  Enjoy.






2 lbs.  red seedless grapes

2 lbs. green seedless grapes

8 ou. sour cream

8 ou. cream cheese softened

½ cup sugar

1 tsp. vanilla

walnuts or crushed pretzels (about ¼ cup or more if you like)



Wash grapes and put into a pretty serving bowl, mixing them up so the  colors vary.  Set aside.

Mix together sour cream, cream cheese, ½ cup sugar and vanilla until  smooth.  Pour over grapes.  Sprinkle the finely chopped walnuts or pretzels over top and serve.




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© 2016  by Baked by Bobi

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