Banana Bread with Peanut Butter and Chocolate Chips

February 11, 2016

 Who doesn’t like banana bread?  I think every kid has grown eating it.  My mom used to make it simple and straight (no extra goodies) but she would cut a thick slice and spread butter over the top before giving it to me.  I still love it this way.  Today though I usually like to add a twist to mine.  This is one of my versions.  Enjoy.


Makes one loaf






½ cup butter, softened

1 cup sugar

1 egg

1 cup mashed ripe bananas (about 2 large)

3 TBSP. milk

2 cups all purpose flour

1 tsp. baking powder

½ tsp. baking soda

1 cup (6 ounces) semisweet chocolate chips

1 cup (6 ounces) peanut butter chips



In a mixing bowl, cream butter and sugar.  Beat in egg.  In a small bowl, combine bananas and milk.  Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture.  Fold in chips.


Pour into a greased 9x5x3” loaf pan.  Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pan to a wire rack.






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© 2016  by Baked by Bobi

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