Who doesn’t like banana bread? I think every kid has grown eating it. My mom used to make it simple and straight (no extra goodies) but she would cut a thick slice and spread butter over the top before giving it to me. I still love it this way. Today though I usually like to add a twist to mine. This is one of my versions. Enjoy.
Makes one loaf
½ cup butter, softened
1 cup sugar
1 cup mashed ripe bananas (about 2 large)
3 TBSP. milk
2 cups all purpose flour
1 tsp. baking powder
½ tsp. baking soda
1 cup (6 ounces) semisweet chocolate chips
1 cup (6 ounces) peanut butter chips
In a mixing bowl, cream butter and sugar. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chips.
Pour into a greased 9x5x3” loaf pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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