This is another great brunch/breakfast idea. I served it once at a bridal brunch I hosted and it was a big hit. It is also a great way to get your kids to eat something that is good for them. And since it is National Pi Day, I thought this would be a fun “Pi” recipe to share. I have a piecrust recipe posted on my blog if you need one, or a premade crust will work just great. Enjoy.
1-9” unbaked pie shell
¾ cup milk
1 tsp. grated orange peel
½ cup of orange juice
½ cup quick-cooking oats, uncooked
¼ cup firmly packed brown sugar
2 TBSP butter, melted
Pinch of salt
Preheat oven to 375 degrees. Combine eggs, milk, orange peel, orange juice, oats, brown sugar, butter, and salt in a large bowl. Pour mixture into pie shell.
Bake for 35-40 minutes, or until golden brown and set.
Let stand for about 10 minutes before cutting. Garnish each serving with a strawberry and orange slice, if desired.
To Print CLICK HERE