Orange–and-Oatmeal Breakfast Pie

March 14, 2016

 This is another great brunch/breakfast idea. I served it once at a bridal brunch I hosted and it was a big hit.  It is also a great way to get your kids to eat something that is good for them.  And since it is National Pi Day, I thought this would be a fun “Pi” recipe to share.  I have a piecrust recipe posted on my blog if you need one, or a premade crust will work just great.   Enjoy.


Serves 8





1-9” unbaked pie shell

3 eggs

¾ cup milk

1 tsp. grated orange peel

½ cup of orange juice

½ cup quick-cooking oats, uncooked

¼ cup firmly packed brown sugar

2 TBSP butter, melted

Pinch of salt




Preheat oven to 375 degrees.  Combine eggs, milk, orange peel, orange juice, oats, brown sugar, butter, and salt in a large bowl.  Pour mixture into pie shell.


Bake for 35-40 minutes, or until golden brown and set.


Let stand for about 10 minutes before cutting.  Garnish each serving with a strawberry and orange slice, if desired.



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© 2016  by Baked by Bobi

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