Frosted Banana Bars

April 18, 2016

 I can never seem to eat bananas fast enough before they get too ripe so I am always looking for a great banana recipe.  This has become one of my favs.  These bars are moist and dense and full of flavor.  Perfect for a Sunday morning with a cup of coffee or a cold glass of milk.  Enjoy.


Makes 3-4 dozen






½ cup (1 stick) butter, room temperature

1½ cups sugar

2 eggs

1-cup sour cream

2 eggs

1 tsp. vanilla extract

2 cups flour

1 tsp. baking soda

¼ tsp. salt

1 cup mashed ripe bananas (2-3 medium)

Frosting (see below)



Preheat oven to 350 degrees.  Grease a 15x10” inch sheet pan (I use a 9x13” pan).

In a mixing bowl, cream butter and sugar then add eggs, sour cream and vanilla extract.  In a separate bowl, combine flour, baking soda and salt.  Gradually add to creamed mixture.  Stir in bananas.

Spread into prepared pan.  Bake in preheated oven for 25-30 minutes or until a toothpick inserted near center comes out clean.  Let cool on a wire rack.


Prepare frosting.  Spread on bars and store in refrigerator.  Bars can be frozen.



1 package (8 ounces) cream cheese, room temperature

½ sup (1 stick) butter, room temperature

2 tsp. vanilla extract

3¼ cups powdered sugar

In a mixing bowl, beat cream cheese, butter and vanilla.  Gradually beat in enough powdered sugar to achieve desired consistency.



Please reload

© 2016  by Baked by Bobi

  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Pinterest - Grey Circle