Simple Roasted Chickpea Snack

 If you love cumin you will love this chickpea snack.  I could eat them by the handful but I also like to add a sprinkling to my salads.  It takes no time prepare then you get to sit back and enjoy!










2 TBSP olive oil

1 TBSP ground cumin

1 tsp. garlic powder

½ tsp. chili powder

1 pinch sea salt

1 pinch ground black pepper

1 dash crushed red pepper

1 (15 ou) can chickpeas, rinsed and drained



Preheat over to 350 degrees.


Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add he chickpeas and toss to coat.  Spread into a single layer on a baking sheet.


Roast in the preheated oven, stiffing occasionally, until nicely browned and slightly crispy, about 45 minutes.





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© 2016  by Baked by Bobi

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