Slow Cooker Italian Beef Sandwiches

 I love to use my slow cooker and football Sunday’s are perfect time to use them.  Do a quick prep in the morning and voila – when football is over your meal is ready.  This would be great to make ahead too and take to a tailgate party.  I like to serve mine with mild yellow pepper rings and let a little bit of that juice soak into the sandwich.  Can’t wait for dinner.  Enjoy.

 

Serves: 10

 

Ingredients

3 cups of water

1 tsp. salt

1 tsp. black ground pepper

1 tsp. dried oregano

1 tsp. dried basil

1 tsp. onion salt

1 tsp. dried parsley

1 tsp. garlic powder

1 bay leaf

1 (7 ou. package dry Italian-style salad dressing mix

1 (5 lb. rump roast)

 

Directions

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix in a saucepan.  Stir well, and bring to a boil.

 

Place roast in slow cooker, and pour salad dressing mixture over the meat.

 

Cover and cook on low for 10-12 hours or on high for 4 to 5 hours.  When done, remove bay leaf, and shred meat with a fork.

 

To Print CLICK HERE

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© 2016  by Baked by Bobi

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