Poor Man’s Crab Casserole

October 30, 2016

 I love this combination of crab and cod.  The flavor is mild with just a hint of sweetness from the crab.  It comes together quickly and per my usual I make it early in the day and pop it in the oven when it is getting to be dinner time. I hope you try it.  Enjoy.








1-lb. pkg. frozen cod fillets (not breaded) thawed, drained


Crab Mixture

2/3 cup butter melted

1 cup crushed herb seasoned stuffing mix

6-ounce package frozen crab meat, thawed, drained

4 ounce can mushroom stems and pieces drained

1 egg

2 TBSP. chopped, fresh parsley

¼ tsp. salt

2 TBSP lemon juice

¼ tsp. hot pepper sauce (I don’t use this)



½ cup crushed herb seasoned stuffing mix

2 TBSP butter melted



Preheat oven to 350 degrees.  Place cod fillets in an ungreased, 8” square baking dish.  In 1½ quart bowl mix together all crab mixture ingredients.  Sprinkle crab mixture over cod fillets.  In same bowl combine topping ingredients, sprinkle over crab mixture.  Bake for 30-35 minutes or until heated through and fish flakes easily with a fork.  Serve immediately.  Makes 4 servings


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© 2016  by Baked by Bobi

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