Austrian Strawberry Cake


I found this recipe recently in the Milwaukee Journal.  It is from Fanni’s Viennese Kitchen.  If you like strawberry shortcake, you will LOVE this cake and it has only three ingredients.  I was skeptical, I admit.  It is delicious and sooooooo good with fresh strawberries (any berries would work) and fresh whipped cream.  Enjoy.





4 eggs, separated

¾ cup sugar

1 cup sifted flour

Whipped cream and fresh strawberries for serving



Preheat oven to 350 degrees.  In a bowl, beat egg yolks with sugar until creamy.


In a separate bowl, whip egg whites until still.


Carefully fold whites into yolk mixture.  Gradually add the flour, do not over stir.


Transfer to a greased, 9” round cake pan.  Bake in pre-heated oven 25-30 minutes.  Cake will be golden brown on top and spring back when taped lightly with a finger.  A knife inserted into center should come out clean.


Let cool.  Garnish with whipped cream and strawberries. 


To print recipe CLICK HERE

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© 2016  by Baked by Bobi

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