Brunch Bloody Mary

June 20, 2017

Serves 6




I am not a Bloody Mary fan.  I’ve had them, but they are not my go to beverage when I am at a celebratory brunch.  But, I thought the men in my life would enjoy them for this Father’s Day Brunch I was doing.  And who is my go to gal when I need a tried and true recipe?  Martha Stewart of course.    This recipe got rave reviews.  If you are Bloody Mary fan, or are entertaining those who are – give this a try.  (FYI, my son says that Miller High Life is the best beer chaser to a Bloody Mary).  Enjoy.






4 cups tomato juice (I used original V-8)

Juice of 2 large lemons

1-2 TBSP. Worcestershire sauce

1 heaping TBSP prepared horseradish (I bought fresh and grated it)

1½ cloves garlic, passed through a garlic press

¼ to ½ tsp. hot sauce

Unflavored Vodka, to taste (I left this out so each person could add their own)

Lemon wedges, celery, shrimp, etc., for garnish



Place tomato juice in a large container with a tight-fitting lid.  Add lemon juice, Worcestershire sauce, horseradish, garlic, pepper, and hot sauce; shake vigorously.  Taste, and adjust for seasoning; the mixture should be quite spicy.


Pour 1 part vodka and 3 parts Bloody Mary Mix over ice in a shaker.  Shake well and pour into glasses.  Serve with garnishes of your choice.


To print recipe CLICK HERE

Please reload

© 2016  by Baked by Bobi

  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Pinterest - Grey Circle