I found this recipe from Foodiecrush on the Internet right before Father’s Day. I wanted a fun dessert that didn’t feel heavy and that would appeal to the masses. This was it. The crust reminds of Rice Krispie treats – so pick your favorite ice cream and enjoy.
2 cups crisped rice cereal, like Rice Krispies
1/3 cup crunchy peanut butter
1/3 cup white Karo syrup
1½ quarts softened ice cream (I used two different flavors)
In a large bowl, stir the peanut butter and Karo syrup together until well combined. Add the rice cereal and mix with buttered hands, folding the cereal into the peanut butter mixture until well combined. Butter the bottom and sides of a 9” pie pan and gently press the mixture into the pan and up the sides. Fill the crust with the softened ice cream and freeze for 4 hours or overnight. Remove from the freezer and put in the refrigerator for 30 minutes before serving.
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