Serves- 8 to 10



One of the things I love about summer is serving and sipping this Sangria. I found this recipe in a BHG magazine years ago and have been happily making it ever since.  It calls for red wine and a half a cup of brandy or orange liqueur.  I now always use Merlot and Grand Marnier.  It is just not at good with other orange liqueurs – and my friends who have substituted agree.  Give it a try you will not be disappointed.  Enjoy.












For each four cups (or 750 ml) of red wine add a half cup of orange juice, ¼ cup to ½ cup sugar, and about ¼ cup brandy or orange liqueur. 


Cover and chill 3 to 24 hours.  Serve in a pretty pitcher with orange and or lemon slices.  Pour over ice.


This recipe can easily be doubled.


To print recipe CLICK HERE

Please reload

© 2016  by Baked by Bobi

  • Facebook - Grey Circle
  • Twitter - Grey Circle
  • Pinterest - Grey Circle