Sangria

 

Serves- 8 to 10

 

 

One of the things I love about summer is serving and sipping this Sangria. I found this recipe in a BHG magazine years ago and have been happily making it ever since.  It calls for red wine and a half a cup of brandy or orange liqueur.  I now always use Merlot and Grand Marnier.  It is just not at good with other orange liqueurs – and my friends who have substituted agree.  Give it a try you will not be disappointed.  Enjoy.

 

 

 

 

 

 

 

 

 

Ingredients/Directions

 

For each four cups (or 750 ml) of red wine add a half cup of orange juice, ¼ cup to ½ cup sugar, and about ¼ cup brandy or orange liqueur. 

 

Cover and chill 3 to 24 hours.  Serve in a pretty pitcher with orange and or lemon slices.  Pour over ice.

 

This recipe can easily be doubled.

 

To print recipe CLICK HERE

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© 2016  by Baked by Bobi

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