Sweet Club Sandwich

July 30, 2017

Serves 8



This sandwich gets rave reviews each time I make it.  It reminds me of a Monte Cristo sandwich.  This is a Taste of Home Recipe so you know it is a tried and true recipe.  It is really easy to make.  I have actually made it for parties and sliced it small for more of a bite-sized portion.  I never have any leftovers and I bet you won't either.  Enjoy.




2 tubes (8 ou each) Crescent Rolls

2 TBSP butter, melted

4 TBSP honey, divided

6 ounces thinly sliced deli turkey

6 ounces thinly sliced deli ham

6 ounces Muenster or Monterey Jack (I use Muenster)

1/3 cup raspberry jam

1 TBSP sesame seeds



Unroll each tube of crescent roll dough into two rectangles.  Place two inches apart on a parchment-lined baking sheet.  Press perforations to seal.  In a small bowl, combine butter and two tablespoons of honey.  Brush over dough.  Bake at 375 degrees for 10-12 minutes or until lightly browned.  Cool on pans for 15 minutes.  Carefully transfer one crust onto a new parchment-lined baking sheet.  Layer with turkey, second crust, cheese and ham.  Add third crust; spread with preserves.  Top with remaining crust; spread with remaining honey.  Sprinkle with sesame seeds.  Bake uncovered for 10-15 minutes or until crust is golden brown and sandwich is heated through.  Carefully cut into slices and serve.


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© 2016  by Baked by Bobi

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