GF Banana Oatmeal Cookies

September 2, 2019



I think I buy too many bananas.  I seem to be baking a lot of GF recipes with bananas lately.  I do like them, but I can never eat them fast enough.  So instead of throwing them out, (I am not a smoothie person) I bake with them.  These are a really soft cookie and I think the flavor is great.  Hope you do too.  Enjoy.










1/2 cup unsalted butter, room temperature

1 cup sugar

1 egg, room temperature

1 cup of mashed bananas (about 2 large)

1 tsp baking soda

178 grams of GF flour*, or 2 cups regular flour

1/2 cup oatmeal

1/8 tsp of salt

1/2 tsp ground nutmeg

1/2 tsp. Ground cloves

1 cup baking chips of your choice (or nuts)




Preheat oven to 350 degrees.

Cream butter and sugar until light and fluffy.  In a separate bowl mix the mashed bananas and baking soda.  Set aside.  


Mix together the flour, salt, oatmeal, salt and spices.  Mix the banana mixture with the butter/sugar.  Add the banana mixture, to the butter mixture,  then add the flour mixture until just combined.  Fold in the cup of baking chips and drop by spoonfuls onto parchment-lined baking sheets.  Bake for approximately 12-13 minutes or until nicely golden brown.  Let cool on wire rack.  Makes about 2 1/2 dozen.  Store in an air tight tin.


*I used the Naked Baker GF flour blend


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© 2016  by Baked by Bobi

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