Egg and Hash Brown Pie

recipe courtesy of 

serves 6


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I am always looking for something quick and not much work when it comes to cooking.  Baking can take me hours and I don't mind, cooking is a whole different ballgame.  I also like to eat breakfast for dinner, so this is a win-win for me.  I think the next time I make it I will substitute cubed ham for the bacon.  This could be a whatever-you-have-on-hand dish made with eggs and hashbrowns.



6 slices of bacon

5 eggs

1/2 cup milk

3 cups frozen hash brown potatoes, thawed

1/3 cup chopped green onions

1 1/2 cups shredded Cheddar cheese, divided



Place bacon in a large, deep skillet.  Cook over medium high heat until evenly brown.  Drain, crumble and set aside.


Preheat oven to 350 degrees. 


Lightly grease a 7x11 baking dish.  In a large bowl, beat together the eggs and milk.  Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese.  Pour into prepared baking dish.


Bake in a preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean.  (It was closer to 40 minutes for me).  Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted.  Remove from oven and let sit 5 minutes before serving.





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© 2016  by Baked by Bobi

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