October 25, 2020

Recipe from Two Peas and Their Pod

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Sometimes you just need a brownie.  Something a little decadent, something that makes the whole house smell amazing when it is baking. These brownies are the bomb.  Super chocolatey and made with NO flour of...

September 12, 2020

My aunt inspires me often and I think of her whenever I make this recipe. I have been making this lasagna for as long as I can remember.  I have tweaked it a pinch by adding the red wine, but it is just as good without the wine.  This recipe is tried and true and has b...

September 6, 2020

This might not be the prettiest picture, but I am pretty sure it won’t matter once you make this sauce and use it on your own stir fry.

It is easy to customize too – I used less ginger and garlic than the original recipe and you can add crushed red pepper flakes, srirac...

August 24, 2020

I love blueberries and am always on the hunt for new variations on how to bake with them.  I also love a streusel/crumb topping so when I saw this recipe I knew I had to try it.  Can I say, winner, winner, chicken dinner?  These are mouthwatering and my new go to muffi...

Make two “puffs” 6-8 servings each

Recipe adapted from beyerbeware.net

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Don't be intimidated by the "puff pastry" part in the title.  It's not the kind that requires hours of work like you see on the Great British Bake Off.  I make it in the food...

Serves 2

Recipe adapted from Pinch Me Good

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I LOVE pancakes, but since going gluten I haven't  been motivated to try and make them.  (I just found a GF flour I like so I will be making more pancakes with that soon).  I love that these pancakes ar...

12 servings

Recipe courtesy of tastbetterfromscratch.com

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I always love it when I find a way to make an old standard a fun, new way.  With these mini meatloaves not only did I find a new way, it was faster too.  Twelve perfectly portioned little...

My Miss Grace is my 8 year old grand daughter.  She is a little mama to her seven younger siblings and she loves it.  She loves crafting and LOVES baking.  Hmmm, I wonder where she gets that from.  I saw her recently and she was asking me about Swiss Meringue...

recipe courtesy of allrecipes.com. 

serves 6

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I am always looking for something quick and not much work when it comes to cooking.  Baking can take me hours and I don't mind, cooking is a whole different ballgame.  I also like to eat breakfast for...

This recipe from NY Times

Serves 4

My dad LOVES Creme Brûlée so for his 86th birthday I decided to try my hand at making it.  I have made custard pies, caramel custards and flans before so I figured I wouldn’t have a hard time.  This was easy peasy.  And, it turned out g...

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Bobi Brouse Bertling

I have been baking my pretty much my whole life.  My earliest baking memory is helping my Grandma make her famous homemade buns. 

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© 2016  by Baked by Bobi

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