I have been eating this cookie my entire life. My dad’s Mom, my Grandma Lil, made this cookie at Christmas time. My mom took up the tradition and now I am making the cookie (my mom still helps). They are in such demand in my family that we make a double batch and we still don’t have enough. Now I do the rolling and my helpers do the filling, and crimping. We make some whole ones just for show – but we make as many ½ moons as we can. This is such a special treat – not only
It is that time of year when cut out cookies are begging to be baked. Some of us think of it with anticipation others with dread. Well, I think this recipe will leave you thinking – wow, that was easy. I got this recipe from a cookie bouquet class I took at our local tech school and it is soooo good and just as easy. The dough rolls out effortlessly and you can use every last scrap of dough. I literally don’t have enough left to roll out one last cookie. Sometimes I ic
This is my husband’s favorite Christmas cookie. Usually they are made with chocolate kisses in the center – but I did not feel like taking the time to unwrap all of those candies so I tried something new this time and used mini peanut butter cups (no wrappers). My granddaughter loved them, I guess we will see if Grandpa does too. Enjoy. Ingredients 13/4 cups sifted all-purpose flour 1 tsp. baking soda ½ tsp. salt ½ up butter, softened ½ cup creamy peanut butter ½ cup gran
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.