This is another great brunch/breakfast idea. I served it once at a bridal brunch I hosted and it was a big hit. It is also a great way to get your kids to eat something that is good for them. And since it is National Pi Day, I thought this would be a fun “Pi” recipe to share. I have a piecrust recipe posted on my blog if you need one, or a premade crust will work just great. Enjoy. Serves 8 Ingredients 1-9” unbaked pie shell 3 eggs ¾ cup milk 1 tsp. grated orange peel ½
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.