If it has pumpkin in it I will eat it! Thanksgiving is coming and I needed to share this recipe. I love ANYTHING pumpkin and this recipe is perfect for so many reasons. For anyone who has a fear of piecrust – no worries because you get to eat an amazing crust without the anxiety. Really. It makes a large pan of pumpkin perfection (15-18 servings) and it has a shortbread crust. Add a dollop of fresh whipped cream and you will never go back to traditional pumpkin pie again.
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.