I saw these bars recently, on Pintrest I think, and I knew I had to bake them soon. I have a team meeting/luncheon at work tomorrow and knew these would be perfect. Chocolate chip cookies, cheesecake and easy to make – that screams bake me, bake me! I hope you give them a try too. Enjoy! Ingredients 2 1/8 cups flour ½ tsp salt ½ tsp baking soda 12 TBSP butter (1½ sticks), melted and cooled slightly 1-cup light brown sugar ½ cup sugar 1 large egg 1 large egg yolk 2 tsp. va
Well, fall is here (at least on the calendar anyway) and my thoughts are turning to some of my fall favorites – like pumpkin. I like anything with pumpkin in it from soup to seeds and something baked with pumpkin, well there are no words. And what about cream cheese frosting? Hello? It is a perfect pairing. Enjoy. Makes about 2 dozen Ingredients 4 eggs 2/3 cup sugar 1 cup cooking oil 1 can (16 ou) canned pumpkin 2-cups flour 2 tsp. baking powder 2 tsp. ground cinnamon 1
I wish I had a better picture of these bars. I couldn’t cut them up and plate them because they were being delivered to an office as a special treat. But let me ask you, do you like oatmeal cookies? Do you like fudge? Well, then you will love these bars. One pan, easy ingredients and 48 mouthwatering bites no one can resist. These are one of my favorites and I don’t make them often enough. Enjoy. Ingredients 3 cups quick-cooking rolled oats 2 ½ cups flour 1 tsp. baking
If it has pumpkin in it I will eat it! Thanksgiving is coming and I needed to share this recipe. I love ANYTHING pumpkin and this recipe is perfect for so many reasons. For anyone who has a fear of piecrust – no worries because you get to eat an amazing crust without the anxiety. Really. It makes a large pan of pumpkin perfection (15-18 servings) and it has a shortbread crust. Add a dollop of fresh whipped cream and you will never go back to traditional pumpkin pie again.
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.