I make this for my son. He loves Muenster cheese and of course homemade bread and when I saw this recipe I knew it would be right up his alley. I try to make it as a birthday treat for him when I can. This year I could. Being from Wisconsin we are all about our cheese. So how could this fail? Cheese baked into your bread? Oh yeah. Perfect all by itself or with a steaming bowl of soup or stew. One slice is never enough. Enjoy. Yield: 1 loaf Ingredients 2 packages acti
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.