It’s National Pi day on March 14th – how could I not celebrate with pie! Any kind of pie would be fun whether you choose savory or sweet. This year I chose a new recipe – a chocolate chip cookie pie. How can that be a wrong choice? I have to admit, I am anxious to take my first bite. Hope you have slice of pie for Pi day. Enjoy. Ingredients 1 unbaked 9” piecrust* 2 eggs ½ cup all-purpose flour ½ cup sugar ½ cup brown sugar ¾ cup butter, softened 1 cup semi-sweet chocolat
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.