recipe courtesy of allrecipes.com. serves 6 To print recipe click here I am always looking for something quick and not much work when it comes to cooking. Baking can take me hours and I don't mind, cooking is a whole different ballgame. I also like to eat breakfast for dinner, so this is a win-win for me. I think the next time I make it I will substitute cubed ham for the bacon. This could be a whatever-you-have-on-hand dish made with eggs and hashbrowns. Ingredients 6 sl

Makes 12 or more or less! I was talking with a co-worker recently about how I like to crack an egg in a muffin tin and bake. Twelve minutes later I get these perfectly shaped little eggs. She wondered if you could do a scrambled egg that way. Why yes you can – and what a variety you can have. SOOOO perfect when having people over. You can bake as many as you need and make a variety to suit everyone’s tastes and preferences. Next time you are doing brunch, or doing break

These little egg puffs has been a standard recipe of mine for a long time. They are perfect for a brunch, lunch even dinner. I also think they would make a nice alternative for a shower menu. And they freeze great. I like to package them in pairs - it makes them easy to reheat, grab and go. Enjoy. Ingredients ½ lb. fresh mushrooms, sliced 4 green onions, chopped 1 TBSP. plus ½ cup butter, divided ½ cup all-purpose flour 1 tsp. baking powder ½ tsp. salt 10 eggs, lightly bea

Servings – 4 (1 wedge) 227 calories per serving Ingredients 1 tsp. olive oil 1 ½ cups fresh corn kernels (about 2 ears) – I have substituted frozen 1/3 cup shallots ½ tsp. koshers salt, divided ½ tsp. freshly ground black pepper, divided ¼ tsp. smoked paprika (optional) ¼ cup 1% low-fat milk 6 large eggs, lightly beaten 2 tsp. butter 1 ounce pecorino Romano cheese, grated (about ¼ cup) 2 Tbsp. chopped fresh flat-leaf parsley Directions Heat a medium ovenproof skillet over med

This is a new add-on to my list of favorites but it is getting top billing for three reasons: it is quick and can be a last minute supper idea, it has a wow factor when you serve brunch guests (perfect for the holiday season) and it is really, really good. Oh, and bonus, it would be super easy to double and leftovers store great in the fridge for a quick warm-up. Enjoy. Active time: 15 min. Total time: 1 hr. Serves 4-6 Ingredients 1 TBSP extra-virgin olive oil, plus more f