As fresh blueberry season is winding down I wanted to share one more of my favorite blueberry desserts. With lemon pound cake, lemon curd, blueberries and whipped cream this dish is absolutely delectable. There are several steps involved, (some of which you can do ahead of time) so don’t let it feel daunting. The outcome is so worth the ending. I hope you give it a go and enjoy. Recipe makes enough for about seven pint jars Lemon Pound Cake (can be made the day ahead) ½ c