12 servings Recipe courtesy of tastbetterfromscratch.com To print recipe click here: I always love it when I find a way to make an old standard a fun, new way. With these mini meatloaves not only did I find a new way, it was faster too. Twelve perfectly portioned little meatloaves. The only thing I changed from the original recipe was that I used Honey Dijon mustard instead of regular mustard. It was delish. I hope you try it and enjoy. Ingredients 1 1/2 lbs. lean ground

My mom used to make these meatballs when I was a kid. These aren’t your traditional meatballs but that’s why they are so good. They are from a vintage women’s club cookbook – “Favorite Recipes of the Great Plains.” I have always served them over mashed potatoes but I think they would be great as subs too. Enjoy. Ingredients 1 lb. ground beef 1 tsp. salt ¼ cup cornmeal 1 egg ½ cup milk 1 tsp. chili powder 2 TBSP onion, chopped 2 TBSP. green pepper, minced 1½ tsp. dry must

I love easy, as long as easy still tastes great. And, since I hate to cook dinner, I am always on the hunt for an easy recipe. This recipe from 12 tomatoes fits the bill perfectly. It can be made early in the day and popped in the when it is time for dinner. I used about 2 lbs. of ground chicken because my store only had 16 oz. packages. I didn’t change anything else in the recipe and I got a ton of meatballs (about 18, 2” meatballs). Perfect for a crowd or for freezing