These little egg puffs has been a standard recipe of mine for a long time. They are perfect for a brunch, lunch even dinner. I also think they would make a nice alternative for a shower menu. And they freeze great. I like to package them in pairs - it makes them easy to reheat, grab and go. Enjoy. Ingredients ½ lb. fresh mushrooms, sliced 4 green onions, chopped 1 TBSP. plus ½ cup butter, divided ½ cup all-purpose flour 1 tsp. baking powder ½ tsp. salt 10 eggs, lightly bea
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.