My mother bakes the best poundcake – it is my favorite, but it makes a big cake. I wanted to try this cake because it makes a small, loaf-size cake. It is dense and flavorful just the way poundcake should be. It is perfect on its own or with some fresh fruit and a dollop of whipped cream. Enjoy. Ingredients 1 cup, 2 sticks, unsalted butter – room temperature* 1 cup sugar 4 large eggs, room temperature 1 TBSP vanilla extract ½ tsp. salt 2 cups flour, spooned gently into me

As fresh blueberry season is winding down I wanted to share one more of my favorite blueberry desserts. With lemon pound cake, lemon curd, blueberries and whipped cream this dish is absolutely delectable. There are several steps involved, (some of which you can do ahead of time) so don’t let it feel daunting. The outcome is so worth the ending. I hope you give it a go and enjoy. Recipe makes enough for about seven pint jars Lemon Pound Cake (can be made the day ahead) ½ c