Continuing my experimenting with GF recipes I tried this one (from the kitchen of Flavor the Moments) and found it had a great flavor and great texture. Next time I make it, I will coat the chocolate chips in a bit of almond flour before mixing them in, hopefully that will keep them from sinking to the bottom of the bread (I always do this with traditional recipes). And, except for the small amount of maple syrup, no extra sugar. You would never know. Enjoy. Ingredients 3
Are you always looking for ways to use up a few bananas? I love bananas but I don’t like them very ripe so I never manage to eat them fast enough before they get to spotted for my taste. This recipe makes two big loaves of delicious bread, but it is easy to cut it in half and make one loaf. Or make the two loaves and freeze one for later. Whatever you choose I doubt you will be disappointed. Enjoy. Ingredients 1-cup butter, softened 2 cups white sugar 4 eggs, room tempera
I came across this recipe recently from the food blogger, Chef in Training. It looked too good not to try. I am a citrus fan, especially orange, so how could I pass this up? Morning coffee, brunch, tea party, late night snack…need I say more? Enjoy. Ingredients 1 1/3 cups vegetable oil 3 eggs 1¼ cup milk 2¼ cups sugar ¼ cup orange juice 3 tsp. orange extract 3 cups flour 1½ tsp. salt 1½ tsp. baking powder Orange Food Coloring (optional) Cream Cheese Filling 8 oz. cream ch
My grandmother was born on St. Patrick’s Day – but alas, she was not Irish. Thankfully, you don’t have to be Irish to devour this bread. And, with no yeast, it’s so easy to make. A slice, warm, right out of the oven is a little slice of heaven. Enjoy. Makes one round loaf Ingredients 3 TBSP. butter softened 2½ cups flour 1 tsp. baking soda 1 tsp. baking powder ½ tsp. salt 1/3 cup raisins, if desired* ¾ cup buttermilk Directions Heat oven to 375 degrees. Grease a cookie
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.