Make two “puffs” 6-8 servings each Recipe adapted from beyerbeware.net To print recipe click here Don't be intimidated by the "puff...

This recipe from NY Times Serves 4 My dad LOVES Creme Brûlée so for his 86th birthday I decided to try my hand at making it. I have made...

Grandma Lil’s Chocolate Drop Cookies Makes about 4 dozen I grew up eating these cookies. My mom didn’t bake often – but this is one...

I love dates. Sometimes when I make my Grandmother's date-filled cookies (at Christmas) I have some leftover filling. I hate to waste...

This recipe was printed in the Journal years ago. I have the original newspaper clipping and it is yellowed and stained like a good...

My mother bakes the best poundcake – it is my favorite, but it makes a big cake. I wanted to try this cake because it makes a small,...

Have a little bit of champagne leftover from New Year’s? No problem – you can make these fun cupcakes with the bubbly that didn’t get...

I love to take special requests from loved ones, especially when they come from my grandchildren. My oldest granddaughter, Liesl, turned...

I saw these bars recently, on Pintrest I think, and I knew I had to bake them soon. I have a team meeting/luncheon at work tomorrow and...

As fresh blueberry season is winding down I wanted to share one more of my favorite blueberry desserts. With lemon pound cake, lemon...