I wish I had a better picture of these bars. I couldn’t cut them up and plate them because they were being delivered to an office as a special treat. But let me ask you, do you like oatmeal cookies? Do you like fudge? Well, then you will love these bars. One pan, easy ingredients and 48 mouthwatering bites no one can resist. These are one of my favorites and I don’t make them often enough. Enjoy. Ingredients 3 cups quick-cooking rolled oats 2 ½ cups flour 1 tsp. baking
This is such an amazing and descendant dessert. I sliver goes a long way. But it is soooo good. It happens to be gluten free and if you use a non-stick spray for your pan (which I do) it is Vegan too. And I am telling you people with shower you with compliments. Enjoy. Active time: 20 minutes Total time: 1 hr. 25 min. Serves: 10 Ingredients Unsalted butter, room temperature, for pan (I use a non-stick spray) ¼ cup unsweetened cocoa power, plus more for pan ½ cup plus 1 teasp
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.