Slow Cooker Italian Beef Sandwiches
I love to use my slow cooker and football Sunday’s are perfect time to use them. Do a quick prep in the morning and voila – when football is over your meal is ready. This would be great to make ahead too and take to a tailgate party. I like to serve mine with mild yellow pepper rings and let a little bit of that juice soak into the sandwich. Can’t wait for dinner. Enjoy.
3 cups of water
1 tsp. salt
1 tsp. black ground pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. onion salt
1 tsp. dried parsley
1 tsp. garlic powder
1 bay leaf
1 (7 ou. package dry Italian-style salad dressing mix
1 (5 lb. rump roast)
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover and cook on low for 10-12 hours or on high for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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