Slow Cooker Italian Beef Sandwiches


I love to use my slow cooker and football Sunday’s are perfect time to use them. Do a quick prep in the morning and voila – when football is over your meal is ready. This would be great to make ahead too and take to a tailgate party. I like to serve mine with mild yellow pepper rings and let a little bit of that juice soak into the sandwich. Can’t wait for dinner. Enjoy.

Serves: 10

Ingredients

3 cups of water

1 tsp. salt

1 tsp. black ground pepper

1 tsp. dried oregano

1 tsp. dried basil

1 tsp. onion salt

1 tsp. dried parsley

1 tsp. garlic powder

1 bay leaf

1 (7 ou. package dry Italian-style salad dressing mix

1 (5 lb. rump roast)

Directions

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Cover and cook on low for 10-12 hours or on high for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

To Print CLICK HERE

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