Tuile Oatmeal Cookies

Recipe courtesy of Cooktop Cove

Serves 24

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These cookies are fast and easy to make.  They have a lacy appearance with crispy edges.  They really spread when baking so baker beware.  They take no time at all, even if you double the recipe as I often do.  Enjoy!

Ingredients

1 cup old-fashioned oats

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 egg, beaten

1 tsp vanilla extract

1/4 cup all-purpose flour

1/4 tsp baking powder

1/4 tsp salt

Directions

Preheat over to 350° or (175° C) and line two baking sheets with parchment paper. In a large mixing bowl, combine the oats and sugar. Stir in the melted butter, egg, and vanilla until well blended.

In a separate bowl, whisk together the flour, baking powder and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Drop a teaspoonful of dough onto prepared cooking sheets, spacing them about 2" apart to allow for spreading. Bake 8-10 (mine were done at about 7 minutes) or until the edges are golden brown.

Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

If you want to change these up, try adding a handful of chocolate chips, raisons or cranberries. You can also try adding cinnamon or nutmeg or even a spoonful of peanut butter or almond butter.