It’s that time of year again when the comfort foods come out, family comes over for football Sunday and casseroles are needed for potlucks. I like this one because it is simple. It is pretty basic in fact, not fancy at all. It is easy and makes a lot. It is a comfort food. Enjoy. Ingredients 2 lbs. ground beef 1 large onion 1 tsp. garlic salt ¼ tsp. pepper 1 tsp. basil leaves ½ tsp. oregano 1 large green pepper, chopped 1 lb. spaghetti noodles, broken in half 2 cans toma
I love this combination of crab and cod. The flavor is mild with just a hint of sweetness from the crab. It comes together quickly and per my usual I make it early in the day and pop it in the oven when it is getting to be dinner time. I hope you try it. Enjoy. Ingredients 1-lb. pkg. frozen cod fillets (not breaded) thawed, drained Crab Mixture 2/3 cup butter melted 1 cup crushed herb seasoned stuffing mix 6-ounce package frozen crab meat, thawed, drained 4 ounce can mushr
I made this recipe for the first time last week. Oh, my, gosh. It was so good. In fact, it was so good I am making it again this week! My husband got home late from work a few days after I made this and I was eating some of the leftovers and before he even said hello, he said to me “did you finish that all up?” I smiled and said “no – I saved a big serving for you”. He finished it a short time later. He never says that so you know it must be good. Enjoy. Ingredients 3
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.