This recipe was printed in the Journal years ago. I have the original newspaper clipping and it is yellowed and stained like a good recipe should be. It is a tried and true cookie. When I made them this week-end I had the eclipse in mind which is why I dipped them chocolate but I usually serve them plain because they are such a great cookie as is. Enjoy. Ingredients 1-cup butter ¾ cup oil 1 cup granulated sugar 1 cup powdered sugar 2 eggs 1 teaspoon lemon or orange extrac
Makes 6-7 dozen A co-worker gave this recipe to me many years ago. I cannot even tell you how many times I have made these cookies. I took them to a gathering last night and was asked for the recipe by a new friend. I told her I was pretty sure they were on my blog. I got a message from her this morning saying they were not. I was shocked I hadn’t shared them yet – they are that good. It makes a large batch so they are perfect for a cookie exchange too. Enjoy. Ingredie
Looking for a fun, refreshing summer cookie? This is it. I love anything coconut and this macaroon with a Mexican flair is the perfect bite. So much fun to take to a summer party or a themed picnic. A macaroon with a twist – and who doesn’t like a twist? Enjoy. Yield: 18 macaroons Ingredients 2/3 cup sweetened condensed milk 2 TBSP fresh lime juice 1 tsp. lime zest 1 large egg white 1½ tsp vanilla 1/8 tsp salt 3 ½ cups sweetened coconut 10 ou. white chocolate, chopped D
Bobi Brouse Bertling
I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.