I love blueberries and am always on the hunt for new variations on how to bake with them. I also love a streusel/crumb topping so when I saw this recipe I knew I had to try it. Can I say, winner, winner, chicken dinner? These are mouthwatering and my new go to muffin recipe. Enjoy. Recipe courtesy of freutcake.com Makes approximately 18 muffins To print recipe click here Ingredients 6 Tablespoons butter (softened) 3/4 cup sugar 2 large eggs (room temperature) 2 cups all-p

OMG – these were the first words I muttered to myself when I took my first bite of these muffins. They are amazing. A-MAZ-ING. They are so moist, and that swirl of cream cheese? Nothing like it. I added a little maple syrup extract (maple syrup would work too) to the cream cheese mixture just to give it a hint of maple but I am sure they would be just as delish with the straight vanilla. I hope you give these try. Enjoy. Ingredients 1¾ cup all purpose flour 1 TBSP pump

My Grandma Lil was always in the kitchen. Especially when family was over. I was at a family reunion recently and it made me think about all of the recipes of hers that I have. This is one she made often. She used to bake up a dozen or so at a time and keep the batter in the fridge and bake up a fresh batch as she needed them. Maybe because they have bran in them, or maybe because it was one of my grandmother’s recipes, I don’t feel guilty eating them. Enjoy. Makes appr

This is a pretty healthy muffin to start off your morning. It has oats, ricotta cheese, fruit – all coming together in an easy to make muffin. I like muffins about 10:00 with a good cup of coffee. Maybe you do too. Enjoy. Makes 12 muffins, 185 calories per muffin Ingredients ¾ cup part skim ricotta cheese 1 egg white, slightly beaten 4 tsp. sugar 1¼ cups all-purpose flour ¾ cup chopped dried apples or raisins 1/3 cup sugar 3 Tbsp. poppy seeds (optional) 1 Tbsp. baking pow