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Banana Bread with Peanut Butter and Chocolate Chips

Who doesn’t like banana bread? I think every kid has grown eating it. My mom used to make it simple and straight (no extra goodies) but she would cut a thick slice and spread butter over the top before giving it to me. I still love it this way. Today though I usually like to add a twist to mine. This is one of my versions. Enjoy.

Makes one loaf


½ cup butter, softened

1 cup sugar

1 egg

1 cup mashed ripe bananas (about 2 large)

3 TBSP. milk

2 cups all purpose flour

1 tsp. baking powder

½ tsp. baking soda

1 cup (6 ounces) semisweet chocolate chips

1 cup (6 ounces) peanut butter chips


In a mixing bowl, cream butter and sugar. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chips.

Pour into a greased 9x5x3” loaf pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.


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