Baked by Bobi

Always baked from scratch with a lot of love.

Crispy 'N Crunch Cookies

Crispy 'N Crunch Cookies

Makes 6-7 dozen A co-worker gave this recipe to me many years ago. I cannot even tell you how many times I have made these cookies. I took them to a gathering last night and was asked for the recipe by a new friend. I told her I was pretty sure they were on my blog. I got a message from her this morning saying they were not. I was shocked I hadn’t shared them yet – they are that good. It makes a large batch so they are perfect for a cookie exchange too. Enjoy. Ingredie

Ice Cream Pie with Peanut Butter Krispie Crust

Ice Cream Pie with Peanut Butter Krispie Crust

Serves 8 I found this recipe from Foodiecrush on the Internet right before Father’s Day. I wanted a fun dessert that didn’t feel heavy and that would appeal to the masses. This was it. The crust reminds of Rice Krispie treats – so pick your favorite ice cream and enjoy. Ingredients 2 cups crisped rice cereal, like Rice Krispies 1/3 cup crunchy peanut butter 1/3 cup white Karo syrup 1½ quarts softened ice cream (I used two different flavors) Directions In a large bowl, stir

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

It’s National Pi day on March 14th – how could I not celebrate with pie! Any kind of pie would be fun whether you choose savory or sweet. This year I chose a new recipe – a chocolate chip cookie pie. How can that be a wrong choice? I have to admit, I am anxious to take my first bite. Hope you have slice of pie for Pi day. Enjoy. Ingredients 1 unbaked 9” piecrust* 2 eggs ½ cup all-purpose flour ½ cup sugar ½ cup brown sugar ¾ cup butter, softened 1 cup semi-sweet chocolat

Maple Pecan Sugar Cookies

Maple Pecan Sugar Cookies

Love maple? Love cookies? Then this is the recipe for you. These are a melt in your mouth kind of cookie. I think it is a nice addition to the Christmas Cookie tray and I am pretty Santa would love them. Enjoy. Ingredients 2 sticks (8 oz) butter, softened ½ cup granulated white sugar 1 large egg yolk 3 TB. pure maple syrup ½ tsp. pure vanilla extract 2 cups all-purpose flour 1½ cup chopped pecans, (about 6 oz) Bakers Sugar Directions In a medium bowl, beat the butter wit

Chocolate Banana Bread

Chocolate Banana Bread

Are you always looking for ways to use up a few bananas? I love bananas but I don’t like them very ripe so I never manage to eat them fast enough before they get to spotted for my taste. This recipe makes two big loaves of delicious bread, but it is easy to cut it in half and make one loaf. Or make the two loaves and freeze one for later. Whatever you choose I doubt you will be disappointed. Enjoy. Ingredients 1-cup butter, softened 2 cups white sugar 4 eggs, room tempera

Pumpkin Bars

Pumpkin Bars

Well, fall is here (at least on the calendar anyway) and my thoughts are turning to some of my fall favorites – like pumpkin. I like anything with pumpkin in it from soup to seeds and something baked with pumpkin, well there are no words. And what about cream cheese frosting? Hello? It is a perfect pairing. Enjoy. Makes about 2 dozen Ingredients 4 eggs 2/3 cup sugar 1 cup cooking oil 1 can (16 ou) canned pumpkin 2-cups flour 2 tsp. baking powder 2 tsp. ground cinnamon 1

Peach Bars with Almond Drizzle

Peach Bars with Almond Drizzle

There are so many great fruits at their best during the summer months. Peaches are a fruit that scream summer. This is a delicious way to capture that sweet taste of summer you can only get from fresh peaches. Four layers of yummy goodness that makes you wish summer wouldn’t end. Give this a try and see if you don’t agree. Enjoy. Serves 24 Ingredients Crust: 1½ cups all-purpose flour (unbleached if you have it) 1½ sticks COLD butter 1/8 tsp. salt ½ cup sugar Filling: 2 e

Coconut Lime Macaroons with White Chocolate

Coconut Lime Macaroons with White Chocolate

Looking for a fun, refreshing summer cookie? This is it. I love anything coconut and this macaroon with a Mexican flair is the perfect bite. So much fun to take to a summer party or a themed picnic. A macaroon with a twist – and who doesn’t like a twist? Enjoy. Yield: 18 macaroons Ingredients 2/3 cup sweetened condensed milk 2 TBSP fresh lime juice 1 tsp. lime zest 1 large egg white 1½ tsp vanilla 1/8 tsp salt 3 ½ cups sweetened coconut 10 ou. white chocolate, chopped D

Crispy Chocolate Chip Crunch Oatmeal Cookies

Crispy Chocolate Chip Crunch Oatmeal Cookies

I am always looking for new cookie recipes. I love cookies. There probably isn’t one I wouldn’t try. And I like cookies that make a big batch. Maybe because I like to share – so I will have plenty to give and a few to keep. These are great. A nice crunch, but a little chewy in the middle and lots of chocolate. A great addition to a backyard barbeque or picnic. Enjoy. Ingredients 1-cup all-purpose flour ½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt ½ cup unsalted

Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies

If you are looking for a yummy chocolate fix this cookie might be for you. If you like a tiny bit of heat with your chocolate, this is definitely the cookie for you! It doesn’t have a lot of heat just a touch at the end – but if you like the heat you can always spice it up a little more. It’s a fun way to change up a chocolate drop cookie. Enjoy. Makes 32 cookies Ingredients 1-cup miniature semisweet chocolate chips (6 ounces) 1-cup all-purpose flour ½ tsp. ground cinnamo

Grandma Lil’s Bran Date Muffins

Grandma Lil’s Bran Date Muffins

My Grandma Lil was always in the kitchen. Especially when family was over. I was at a family reunion recently and it made me think about all of the recipes of hers that I have. This is one she made often. She used to bake up a dozen or so at a time and keep the batter in the fridge and bake up a fresh batch as she needed them. Maybe because they have bran in them, or maybe because it was one of my grandmother’s recipes, I don’t feel guilty eating them. Enjoy. Makes appr

“Healthified” Blueberry-Lemon Tart

“Healthified” Blueberry-Lemon Tart

Nothing says summer like something made with fresh blueberries. I love this tart and I don’t have to feel guilty eating it! It is cool, light and refreshing. And who can resist the combination of lemon and blueberries? It comes together fast too. A perfect treat for summer gatherings. Enjoy. Prep Time: 20 minutes Total time: 2 hours 10 minutes Makes 10 servings Ingredients/Crust 1/3 cup butter, softened 3 TBSP packed brown sugar 2 TBSP fat-free egg product 1-cup all-purpose f

Chocolate Caramel Pecan Tart

Chocolate Caramel Pecan Tart

I have been seeing a lot of puff pastry dessert recipes popping up on social media lately and they made me think of this recipe - chocolate and caramel together on top of puff pastry. It is like eating chocolate turtles, only better. And, it can be made the day ahead – one of my favorite options. Enjoy. Serves 6-8* Active Time: 35 minutes Total Time: 2 hour, 50 minutes Ingredients 1 sheet frozen puff pastry (from one 14 ounce package) preferably all butter, thawed. All purpos

Flaky Butter Horn Cookies

Flaky Butter Horn Cookies

I make this cookie year round, but it has become such a favorite it is now part of the mandatory Christmas cookie list. It is a close second to my Grandma Lil’s date cookies. This cookie is not only flaky, it melts in your mouth. And, what I love about making it is that you can do it in two parts. The dough needs to chill so I make it the day before I plan to make the cookies and then the cookies bake up in no time the next day. If you try them see if you can eat just one. En

Ricotta Blueberry Cake

Ricotta Blueberry Cake

We are getting into berry season. I love all fresh berries, but when it comes to baking with berries, blueberries are my favorite. This is a new recipe in my arsenal and I made it to serve this past Mother’s Day for brunch. The story behind the recipe says it can be served warm, room temperature or cold. I served mine cold. According to the recipe each temperature changes the characteristics of the cake but all three are supposed to be amazing. It is suggested that if you ser

Glazed Orange Cookies

Glazed Orange Cookies

This is a cookie my mom made when my sister and I were growing up. She didn’t bake often, but when she did, it was always something special. This cookie is light and cake-like. It doesn’t have an overpowering orange flavor. It is very subtle and way too easy to eat! Enjoy. Makes about 5 dozen Ingredients ½ cup butter, softened ½ cup shortening 13/4 cup sugar 2 eggs 1-cup milk 1 orange, grated and juiced* 3 cups of flour 2 tsp. baking soda ½ tsp. salt Extra Flour may be ne

Frosted Banana Bars

Frosted Banana Bars

I can never seem to eat bananas fast enough before they get too ripe so I am always looking for a great banana recipe. This has become one of my favs. These bars are moist and dense and full of flavor. Perfect for a Sunday morning with a cup of coffee or a cold glass of milk. Enjoy. Makes 3-4 dozen Ingredients ½ cup (1 stick) butter, room temperature 1½ cups sugar 2 eggs 1-cup sour cream 2 eggs 1 tsp. vanilla extract 2 cups flour 1 tsp. baking soda ¼ tsp. salt 1 cup mashe

Orange Dreamsickle Bread

Orange Dreamsickle Bread

I came across this recipe recently from the food blogger, Chef in Training. It looked too good not to try. I am a citrus fan, especially orange, so how could I pass this up? Morning coffee, brunch, tea party, late night snack…need I say more? Enjoy. Ingredients 1 1/3 cups vegetable oil 3 eggs 1¼ cup milk 2¼ cups sugar ¼ cup orange juice 3 tsp. orange extract 3 cups flour 1½ tsp. salt 1½ tsp. baking powder Orange Food Coloring (optional) Cream Cheese Filling 8 oz. cream ch

Baked Custard Pie

Baked Custard Pie

I love baked custard – either in a pie shell or as a caramel flan. This is one of my mother’s favorite pies so as requested, I baked this for her, as part of her birthday celebration. It couldn’t be easier. I like to make my pie shell a little early, even an hour ahead and slip it into the freezer (sometimes I have made it up to a month ahead) because then you don’t have worry about the crust over browning. Pour the mixture into the frozen crust and bake as directed. It

Quick Waffles

Quick Waffles

I love waffles – I love to eat them, but I love to make them even more. My Mickey Mouse waffle iron makes everyone who eats one smile. I used make waffles for breakfast every time my daughter had a sleepover. Now I am making them for my grandchildren when they sleepover. Sometimes they get lucky and I bring my waffle iron to their house. You don’t need a Mickey waffle iron to make these – any waffle iron will do. They are perfect for a family Sunday morning. Enjoy. Mak

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Bobi Brouse Bertling

Baked by Bobi.jpg

I have been baking my pretty much my whole life. My earliest baking memory is helping my Grandma make her famous homemade buns.

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