Peach Bars with Almond Drizzle
There are so many great fruits at their best during the summer months. Peaches are a fruit that scream summer. This is a delicious way to capture that sweet taste of summer you can only get from fresh peaches. Four layers of yummy goodness that makes you wish summer wouldn’t end. Give this a try and see if you don’t agree. Enjoy.
1½ cups all-purpose flour (unbleached if you have it)
1½ sticks COLD butter
1/8 tsp. salt
½ cup sugar
1/3 cup all-purpose flour
½ cup sour cream
1/8 tsp. salt
2 cups finely diced peaches (2-3 peaches)
1-cup powdered sugar
5 TBSP. heaving whipping cream or ½ and ½. (May need less).
1 tsp. almond extract
Stir flour, salt and sugar together.
Add butter and cut in with a pastry blender until well blended (I did this in my food processer)
Reserve 1 cup of crumbs
Pour remaining crumbs into a greased 9x13 baking dish and press down firmly
Bake 350 degrees for 15 minutes
Whisk eggs, flour, sugar, sour cream and salt together
Gently fold in peaches
Pour peach mixture over the top of the baked crust layer
Sprinkle remaining crumb mixture over filling
Bake 30-40 minutes or until set.
Combine ingredients and whisk. Drizzle should be a little thick so add cream one tablespoon at a time until it has a nice “drizzle” consistency. Add the drizzle after bars have cooled for 15 minutes.
To Print CLICK HERE