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Spinach Cheese Bars

  • Recipe courtesy of Nancy Clemens/Just A Pinch
  • Aug 7, 2016
  • 1 min read

We enjoy going to outdoor summer concerts. We meet friends and it has become kind of a tapas party as everyone brings something to share. This is a great recipe to pass because it can be served warm, cold or room temperature. It is super easy, super quick, and super delish! Enjoy.

Serves 1 0

Ingredients

1 pkg. frozen, chopped spinach (small box type in grocery freezer) thawed and excess water squeezed out.

1-cup milk

1-cup flour

1 tsp. baking powder

1 tsp. salt

¼ cup butter, softened

1 lb. shredded Monterey Jack cheese

2 eggs

Directions

Preheat oven to 350 degrees.

Mix all ingredients together in a bowl and spread evenly in a greased, 9x13 baking pan. Bake for 40-45 minutes. Cut into small squares and serve.

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